STONELINE Cooking Pot With Glass Lid, 16 cm, Gray best Dutch Ovens
Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.
The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.
Why Use STONELINE Cooking Pot With Glass Lid, 16 cm, Gray ?
- Dishwasher-safe, but washing by hand recommended; lifetime warranty.
- Lid fits 11-inch Lodge color skillet; oven-safe to 500-degree F
- 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
- Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
- Lodge color series enameled cast-iron dutch oven; holds 6-quart
- Measures 12.563”L x 10.438”W x 6”H (with lid), 12.563”L x 10.375”W x 4.563”H (without lid); lifetime warranty.
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- 1-1/2-inch-deep domed lid doubles as a skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
STONELINE Cooking Pot With Glass Lid, 16 cm, Gray is best for youSTONELINE - The original! Healthy nonfat cooking and frying The STONELINE pot is perfect for the single kitchen. Use it for cooking or frying small portions, for making slow cooked dishes like goulash or chilli or for ragouts and curries. Also perfect for warming up food. Thanks to the premium nonstick coating you can cook and fry without burning or having food that sticks in the cookware- even if you prefer cooking without using additional fat or oil.1 pot, &o-slash; approx. 16 cm, height: approx. 9.2 cm, approx. 1.5 l1 glass lid, &o-slash; approx. 16 cm The most important advantages of STONELINE cookware at a glance: Scratch-proof non-stick STONELINE coating Perfect results and crispy meat Perfect taste Vitamin-friendly cooking and frying without fat and oil No burning and no sticking Super easy to clean Suitable for all cookers including induction cookers Extra strong, non-distorting base thickness 4.5 mm This product is oven-proof up to 180 & Material: die-cast aluminum Tips for cleaning and care: We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.
