CHASSEUR Enameled Cast Iron Round Dutch Oven with an Olive Wood Spoon, 5.5 quart, Blue best Dutch Ovens
Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.
The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.
Why Use CHASSEUR Enameled Cast Iron Round Dutch Oven with an Olive Wood Spoon, 5.5 quart, Blue ?
- Dishwasher-safe, but washing by hand recommended; lifetime warranty.
- Lid fits 11-inch Lodge color skillet; oven-safe to 500-degree F
- 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
- Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
- Lodge color series enameled cast-iron dutch oven; holds 6-quart
- Measures 12.563”L x 10.438”W x 6”H (with lid), 12.563”L x 10.375”W x 4.563”H (without lid); lifetime warranty.
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- 1-1/2-inch-deep domed lid doubles as a skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
CHASSEUR Enameled Cast Iron Round Dutch Oven with an Olive Wood Spoon, 5.5 quart, Blue is best for youThis is a fantastic duo that will make your cooking on cast iron a breeze. Enameled cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven, induction, electric, etc.) and its even heating properties and exceptional browning capability as well as the ease with which it can be cleaned make Chasseur enameled cast iron the best choice for cookware. Each Dutch Oven comes with a heavy cast iron lid and handles and phenolic knobs safe to 450 degrees. Cast iron is designed so that one pot can satisfy all your cooking needs. Chasseur cast iron has a unique ability to maintain its temperature during cooking and is suitable for most heat sources. Hand-washing is suggested with hot water and soap but is also dishwasher safe. We have paired our sauce pan with this fantastic Olive Wood Spoon which is a perfect utensil for your cast iron cooking needs. French Home Olive Wood is premium, hand-selected hard wood with a tight grain, making it great for all cooking uses. Manufactured in the Mediterranean region, olive wood is beautiful and durable. To maintain the beauty of the wood, hand wash and dry immediately, do not soak. Rub well with food safe oil periodically.
