Bon Chef 60004CFCLDRED Stainless Steel Induction Bottom Classic Country French Oven with Lid, 7 quart Capacity, 15" Length x 11" Width x 4" Height, Red best Dutch Ovens
Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.
The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.
Why Use Bon Chef 60004CFCLDRED Stainless Steel Induction Bottom Classic Country French Oven with Lid, 7 quart Capacity, 15" Length x 11" Width x 4" Height, Red ?
- Dishwasher-safe, but washing by hand recommended; lifetime warranty.
- Lid fits 11-inch Lodge color skillet; oven-safe to 500-degree F
- 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
- Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
- Lodge color series enameled cast-iron dutch oven; holds 6-quart
- Measures 12.563”L x 10.438”W x 6”H (with lid), 12.563”L x 10.375”W x 4.563”H (without lid); lifetime warranty.
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- 1-1/2-inch-deep domed lid doubles as a skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Bon Chef 60004CFCLDRED Stainless Steel Induction Bottom Classic Country French Oven with Lid, 7 quart Capacity, 15" Length x 11" Width x 4" Height, Red is best for youBon Chef has been dedicated to manufacturing and supplying the most durable products available to the food service industry. Each Classic Country French Collection cooking vessel interweaves 5 layers of highly conductive aluminum and stainless steel for optimal even heat distribution. Classic country French collection combines attractive color/design with functional construction for the ultimate line of efficient, easy to use cookware. Our induction-ready cookware works with your induction stoves for fast, even heating. Use Classic Country French collection cookware in conjunction with stainless steel food pans to create a double boiler, perfect for foods that cook best in moist heat. Available in yellow, red, orange and white. Ware: Use only metal safe detergents and sanitizers. For heavily soiled conditions presoak in hot water and metal safe detergent. Do on use in dishwasher or commercial dish washers. Do not use abrasive cleaners, this may scratch the enamel finish. Do not stack your pots and pans, it may create metal marks on the finish. Do not bang them against each other, scratches may occur. Use on Induction or radiant heat sources. May use on open flame or broiler but never let the flame touch the sides of the coated collection. May go in oven up to 350 degrees. Never use pot or pan empty, this will cause damage to the pot or pan.
