Coli Bakeware CL14BR--C39 Italian Ceramic Round Dutch Oven, 2.5-Quart, Brown best Dutch Ovens
Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.
The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.
Why Use Coli Bakeware CL14BR--C39 Italian Ceramic Round Dutch Oven, 2.5-Quart, Brown ?
- Dishwasher-safe, but washing by hand recommended; lifetime warranty.
- Lid fits 11-inch Lodge color skillet; oven-safe to 500-degree F
- 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
- Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
- Lodge color series enameled cast-iron dutch oven; holds 6-quart
- Measures 12.563”L x 10.438”W x 6”H (with lid), 12.563”L x 10.375”W x 4.563”H (without lid); lifetime warranty.
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- 1-1/2-inch-deep domed lid doubles as a skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Coli Bakeware CL14BR--C39 Italian Ceramic Round Dutch Oven, 2.5-Quart, Brown is best for youColi Italian ceramic bakeware is handmade Italian fractory clay. Clay is the best material for bringing out the flavors of your food, more so than copper and cast iron and stainless steel. All the best chefs in the world prefer clay. All our Colie Italian products are made of ovenproof fired clay, making them functional on a flame, burner oven or microwvae and the baking items, made with refractory clay, can be used in an oven and on a slow growing flame. They are leadfree inside the cookware items to insure safety. The bright colors are reminiscent of the fascinating nature of the southern region of Italy where the items are hand made using century old techniques. All items are individually crafted,, all glazed by hand, kiln fired and hand painted. No two items are the same. Each item is created with love and history for a particular function and use. They are functional and decorative at the same time, going from your oven to your table for just one dish for all your needs. Made by Coli in Italy exclusively for French Home.