Color Red Gourmet 7-Quart Cast Iron Covered Oval Dutch Oven best Dutch Ovens
Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.
The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.
Why Use Color Red Gourmet 7-Quart Cast Iron Covered Oval Dutch Oven ?
- Dishwasher-safe, but washing by hand recommended; lifetime warranty.
- Lid fits 11-inch Lodge color skillet; oven-safe to 500-degree F
- 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
- Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
- Lodge color series enameled cast-iron dutch oven; holds 6-quart
- Measures 12.563”L x 10.438”W x 6”H (with lid), 12.563”L x 10.375”W x 4.563”H (without lid); lifetime warranty.
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- 1-1/2-inch-deep domed lid doubles as a skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Color Red Gourmet 7-Quart Cast Iron Covered Oval Dutch Oven is best for youEnjoy warm and hearty culinary creations from the Tramontina Gourmet 7-Qt Cast Iron Covered Oval Dutch Oven. Use it for homey casseroles, braising roasts and much more. Porcelain enamel cast-iron construction makes it scratch-proof and an especially durable choice for years of use. The oval shape accommodates larger cuts of meats or batches of soups and stews. Its snug-fit lid retains moisture for slow-cooking success and delicious flavor, and its stainless steel knob withstands the heat of a stove or oven. This item is safe for temperatures up to 450 degrees F. As a 7-qt Dutch oven, it can hold a small chicken or turkey leg in addition to flavorful braising liquid and vegetables for a tasty one-pot meal. It's compatible with nearly all heat sources, including induction. This cast iron Dutch oven is attractive enough to go from the stovetop or oven right to the table, and cast iron retains heat to keep foods warm for serving.
