Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Flame best Dutch Ovens
Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.
The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.
Why Use Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Flame ?
- Dishwasher-safe, but washing by hand recommended; lifetime warranty.
- Lid fits 11-inch Lodge color skillet; oven-safe to 500-degree F
- 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
- Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
- Lodge color series enameled cast-iron dutch oven; holds 6-quart
- Measures 12.563”L x 10.438”W x 6”H (with lid), 12.563”L x 10.375”W x 4.563”H (without lid); lifetime warranty.
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- 1-1/2-inch-deep domed lid doubles as a skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Flame is best for youProduct Description With its elongated, oval shape designed for longer cuts of meat, this 6-3/4-quart enameled cast-iron French oven, which measures 15-2/7 by 10-1/5 by 7 inches, provides ample space for preparing soups and stews, sauteing vegetables, or roasting family-sized portions of poultry. Even more, the unit's functional profile maximizes convenient side-by-side space--a nice feature when cooking multiple dishes on the stovetop. Made of heavy-duty cast iron, the cookware's colorful, long-lasting exterior enamel resists chipping and cracking, while its durable, nonreactive sand-colored interior enamel offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the oven browns and cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. Two loop cast-iron side handles help ensure a steady grip during transport--even when wearing bulky oven mitts, and the unit's secure-fitting lid locks in heat and moisture while cooking. The lid also comes fitted with a black phenolic knob that will withstand an oven's heat up to 350 degrees F. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the French oven can be safely used on any stovetop, including induction, and should be hand washed for best results. Amazon.com Beautiful enough to bring to the table, yet durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving dishes such as choucroute garni and braised lamb shanks. The oval shape handles big cuts of meat and big birds. Use it in the oven or on the stovetop for soups and chili. Made of cast-iron, which is unexcelled for its heat distribution and retention, this French oven cooks foods evenly and gently without hot spots at low temperatures and is suitable for all heat sources. This pan holds 6-3/4-quarts and its exterior and interior are clad in two coats of Le Creuset's famous enamel. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles facilitate carrying, and the casserole is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand-cast in a one-of-a-kind sand mold and hand-finished at the Le Creuset factory in France. --Fred Brack
