Lava Signature Enameled Cast-Iron Round Dutch Oven - 2-3/4 Quart, Cobalt Blue best Dutch Ovens
Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.
The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.
Why Use Lava Signature Enameled Cast-Iron Round Dutch Oven - 2-3/4 Quart, Cobalt Blue ?
- Dishwasher-safe, but washing by hand recommended; lifetime warranty.
- Lid fits 11-inch Lodge color skillet; oven-safe to 500-degree F
- 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
- Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
- Lodge color series enameled cast-iron dutch oven; holds 6-quart
- Measures 12.563”L x 10.438”W x 6”H (with lid), 12.563”L x 10.375”W x 4.563”H (without lid); lifetime warranty.
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- 1-1/2-inch-deep domed lid doubles as a skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Lava Signature Enameled Cast-Iron Round Dutch Oven - 2-3/4 Quart, Cobalt Blue is best for youColor:Cobalt Blue Lava’s Signature round 2-3/4 Quart Dutch Oven’s cooking area is 8-1/4 inches wide and 3 inches tall and made expressly for creating culinary goodness. It is the perfect way to make a delicious soup or stew, bake a delicate casserole, roast chicken or pork or even make Mac and Cheese. It comes in many beautiful colors. Lava makes Dutch Ovens by sand-casting and hand-finishing the finest cast iron with three layers of beautiful porcelain enamel outside and a special chef preferred black matte finish inside. This finish is fired twice and bonded into the cast iron for maximum beauty, durability and cooking performance. Only the best cookware in the world is made this way. Premium enameled cast iron ensures that yummy entrées and side dishes, interesting appetizers and tempting desserts cook evenly, predictably and deliciously every time. Lava offers this pot with a Limited Lifetime Warranty.
