Heuck 33003 Pre-Seasoned Cast Iron Covered Dutch Oven, Black the best Dutch Ovens products of top in amz ~ Cookers products

Heuck 33003 Pre-Seasoned Cast Iron Covered Dutch Oven, Black best Dutch Ovens

Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.

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The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.

Why Use Heuck 33003 Pre-Seasoned Cast Iron Covered Dutch Oven, Black ?

Dishwasher-safe, but washing by hand recommended; lifetime warranty.
Lid fits 11-inch Lodge color skillet; oven-safe to 500-degree F
2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
Lodge color series enameled cast-iron dutch oven; holds 6-quart
Measures 12.563”L x 10.438”W x 6”H (with lid), 12.563”L x 10.375”W x 4.563”H (without lid); lifetime warranty.
Self-basting domed lid preserves moisture; loop handles aid in carrying
Pre-seasoned with vegetable oil formula and ready for immediate use
Rugged cast-iron construction heats slowly and evenly
5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods

• The Heuck 33003 Pre-Seasoned Cast Iron Covered Dutch Oven, Black is a

5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
Sturdy, integrated side handles on base and lid for secure transport
1-1/2-inch-deep domed lid doubles as a skillet
Hand washing recommended; oven-safe
Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty

a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.the Heuck 33003 Pre-Seasoned Cast Iron Covered Dutch Oven, Black a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Heuck 33003 Pre-Seasoned Cast Iron Covered Dutch Oven, Black is best for youThe Heuck 5 quart pre-seasoned cast iron Dutch oven brings tradition and classic cooking back into the kitchen. This Dutch oven is versatile in its use; from preparing a prize winning chili recipe to roasting a pork loin. Cast iron, though heavy, has incredible heat retention and allows for even heating. Great for preparing slow cooked meals or for searing meats that then can go directly into oven to finish cooking. Due to the great heat retention of cast iron, it will keep your food warm longer than any other cookware. Cast iron is very durable; with hand washing and periodic seasoning, this Dutch oven will last for generations. USE & CARE: Before first use, Pre-seasoned cast iron cookware should be washed in hot soapy water using a soft sponge or dishcloth. Pans should then be rinsed and dried. Do not allow your cookware to air dry or put away wet. Completely hand dry cookware before storing. Use mild liquid soap for this first preparation only. Before cooking, preheat the empty pan over medium heat for 1 – 2 minutes: preheating prepares the surface and allows the food to cook more evenly without sticking. Repeat before each use. This product can be used on all cooking surfaces as well as in the oven but please make sure that you lift the cookware to move across glass or ceramic surfaces. The cover to your cast iron cookware is oven safe to 350°F and the cooking vessel is safe to 500°F. Do not use under a broiler or in a microwave oven. Clean your cookware after each use. TO PREVENT RUSTING: always wash by hand, dry thoroughly, do not put in the dishwasher or use detergents. FOR BEST RESULTS: Re-season your cookware regularly: To season the pan, coat the entire surface of the pan (inside and outside) with any kind of vegetable oil, spray, or melted solid shortening. Use a cloth or paper towel to spread the oil. Heat your oven to 300°F and place the pan inside for about one hour. Remove the pan from the oven while still hot and place it on the stove to cool. Wipe away any excess oil and store when cool.

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