Nordic Ware Pro Cast Traditions Enameled Dutch Oven with Cover, 6.5-Quart, Slate best Dutch Ovens
Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.
The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.
Why Use Nordic Ware Pro Cast Traditions Enameled Dutch Oven with Cover, 6.5-Quart, Slate ?
- Dishwasher-safe, but washing by hand recommended; lifetime warranty.
- Lid fits 11-inch Lodge color skillet; oven-safe to 500-degree F
- 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
- Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
- Lodge color series enameled cast-iron dutch oven; holds 6-quart
- Measures 12.563”L x 10.438”W x 6”H (with lid), 12.563”L x 10.375”W x 4.563”H (without lid); lifetime warranty.
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- 1-1/2-inch-deep domed lid doubles as a skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Nordic Ware Pro Cast Traditions Enameled Dutch Oven with Cover, 6.5-Quart, Slate is best for youNordic ware's 6.5-quart dutch oven is designed for cooking soups, stews, no knead bread, and braising your favorite cuts of meat. The pro cast traditions cookware collection is made from pressure cast aluminum which offers unsurpassed cooking performance due to its excellent heat conduction properties. Cast aluminum is regarded by chefs around the world as the material of choice for even temperatures, controlled cooking, and rock solid durability. Cast aluminum is half the weight of cast iron and the enamel finish won't chip or rust like porcelain cast iron products. The texture-infused nonstick coating makes for easy clean up and eliminates the need to season the pan before you use it. The air-cushion bottom provides increased air circulation for improved heat distribution which means better, more even, cooking results for you. The handles are oven-safe, so you can use the bakeware on the stove and in the oven. Made in USA with imported knob.