Anolon Tri-Ply Clad Stainless Steel 5-Quart Covered Dutch Oven best Dutch Ovens
Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.
The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.
Why Use Anolon Tri-Ply Clad Stainless Steel 5-Quart Covered Dutch Oven ?
- Dishwasher-safe, but washing by hand recommended; lifetime warranty.
- Lid fits 11-inch Lodge color skillet; oven-safe to 500-degree F
- 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
- Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
- Lodge color series enameled cast-iron dutch oven; holds 6-quart
- Measures 12.563”L x 10.438”W x 6”H (with lid), 12.563”L x 10.375”W x 4.563”H (without lid); lifetime warranty.
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- 1-1/2-inch-deep domed lid doubles as a skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Anolon Tri-Ply Clad Stainless Steel 5-Quart Covered Dutch Oven is best for youWith the professional-quality Anolon Tri-Ply Clad Stainless Steel 5-Quart Covered Dutch Oven, making delicious gourmet-class dinners at home has never been so enjoyable. Boil pasta for penne primavera showcasing tomatoes and zucchini freshly picked from the garden. Or, create a steaming batch of bison chili to ward off the chill of a winter night. The cookware's durable three-ply construction features an aluminum core between layers of stainless steel for excellent, efficient heat distribution all the way up the sides of the pan. This cookware is suitable for use on all stovetops, including induction and the polished, sophisticated stainless steel exterior is easy to clean. Comfortable, stylish handles are dual riveted for strength and the deep-seated coordinating stainless steel lid seals in heat and moisture for a clean, professional look and performance. The cookware is dishwasher safe for convenient cleanup and oven safe to 500 Degree F. Like all the durable, versatile pots and pans from the Anolon Tri-Ply Clad Stainless Steel collection, this Dutch oven is a great addition to every home kitchen. Create delicious meals using fresh ingredients with the professional performance of the Anolon Tri-Ply Clad Stainless Steel 5-Quart Covered Dutch Oven.