Unicook Enameled Cast Iron Dutch Oven,3-Quart, 22cm Diameter,Bonus of 1pc Heat Resistant Pot Holder,Black Matt Enamel Interior best Dutch Ovens
Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.
The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.
Why Use Unicook Enameled Cast Iron Dutch Oven,3-Quart, 22cm Diameter,Bonus of 1pc Heat Resistant Pot Holder,Black Matt Enamel Interior ?
- Dishwasher-safe, but washing by hand recommended; lifetime warranty.
- Lid fits 11-inch Lodge color skillet; oven-safe to 500-degree F
- 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
- Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
- Lodge color series enameled cast-iron dutch oven; holds 6-quart
- Measures 12.563”L x 10.438”W x 6”H (with lid), 12.563”L x 10.375”W x 4.563”H (without lid); lifetime warranty.
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- 1-1/2-inch-deep domed lid doubles as a skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Unicook Enameled Cast Iron Dutch Oven,3-Quart, 22cm Diameter,Bonus of 1pc Heat Resistant Pot Holder,Black Matt Enamel Interior is best for youTips: Allow cookware to cool before washing. Do not heat an empty Dutch oven or covered casserole. Do not use in microwave ovens, on outdoor grills or over campfires. Low to medium heat when cooking stovetop provides best results due to natural heat retention of cast iron. Do not use high heat. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. The porcelain finish is hard, but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. Use oven mitts to protect hands from hot cookware and knobs. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths.