All-Clad Cast-Aluminum Nonstick Dutch Oven E2109764 , 6½ qt. , Black best Dutch Ovens
Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.
The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.
Why Use All-Clad Cast-Aluminum Nonstick Dutch Oven E2109764 , 6½ qt. , Black ?
- Dishwasher-safe, but washing by hand recommended; lifetime warranty.
- Lid fits 11-inch Lodge color skillet; oven-safe to 500-degree F
- 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
- Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
- Lodge color series enameled cast-iron dutch oven; holds 6-quart
- Measures 12.563”L x 10.438”W x 6”H (with lid), 12.563”L x 10.375”W x 4.563”H (without lid); lifetime warranty.
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- 1-1/2-inch-deep domed lid doubles as a skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
All-Clad Cast-Aluminum Nonstick Dutch Oven E2109764 , 6½ qt. , Black is best for youPerfect for slow-cooked chili, roasted meats, stewed vegetables and more, this cast-aluminum Dutch oven is ideal for searing on the stovetop and then adding liquid to braise or deglaze. A domed lid locks in moisture, so cooking foods are steadily basted in their own flavorful juices. An excellent choice for one-pot meals, this Dutch oven is suitable for a wide range of cooking techniques—including stewing, browning and slow cooking. The nonstick coating results in easy searing and browning, and thanks to the cast-aluminum construction, the oven is significantly lighter than similarly sized pans. FEATURESConstructed from cast aluminum for incredible results, all in a pan that’s much lighter than comparable ovens. Nonstick coating facilitates easy stirring and makes cleanup a snap. Oven features a large cooking area for searing and browning as well as high, straight sides that help retain moisture and flavor. Flared edges help ensure drip-free pouring. Stainless steel loop handles are securely riveted to the pan and provide a safe, comfortable grip when wearing oven mitts. Domed lid retains cooking liquids for moist, tender results and features a large knob for easy lifting. Manufacturer: All-Clad . Includes: Pan, lid. Material: Cast aluminum, stainless steel. Care: Hand wash only. Special care instructions: Do not use steel wool or harsh abrasives. Metal utensils may scratch the surface. To extend the life of the pan, nylon, plastic, silicone or wooden tools are recommended. Do not use nonstick cooking sprays, as these may reduce the performance of nonstick surface. Wash and dry the induction base after use. A light blue or yellow color may appear on the base after use and can be removed with stainless steel cleaner and a nylon scrubbing pad. Use: Oven safe to 400°F. Compatible with all cooktops, including induction. Not suitable for broiler use. CAUTION: Always use oven mitts when removing the lid or moving the pan, as the handles and knob may become hot during use.